Blog Berlin / Comer fora
Os nossos restaurantes e cafés preferidos.
Aufsturz Bar
terça, 3 de junho de 2014
Looking for beer in Berlin? And perhaps more specifically – something other than a couple of pilsners on draft? Then Aufsturz bar may be the one for you. Located within the sprawling stretch of bars on Oranienburger Strasse (a mere stones throw from Miniloft), Aufsturz – whose name literally translates as “fall up” – boasts over 100 different beers, gleaned from around the world. For every beer, you’ll find a corresponding serving vessel, which means that Aufsturz can probably lay claim to the broadest glass collection in the area.
Smart Deli
segunda, 12 de maio de 2014
The Smart Deli team have a been a staple of Berlin for over ten years, opening their first location in Friedrichshain in 2002 and moving to Mitte in 2012. Over that time, they have carved out a solid reputation for themselves as purveyors of delicious, nutritious and all round good food.
Café Bondi
terça, 18 de março de 2014
The effects of the various nationalities that comprise Berlin can be seen everywhere. Be it the Vietnamese Dong Xuan Center market or the amazing NY influence in the pastrami at Mogg & Melzer, it’s pretty clear that more = merrier when it comes to the international influence on Berlin’s food and drink. We’ve noticed a strong correlation between cracking coffee and Australia, which is why Café Bondi is the pick this week.
Sauvage
sexta, 24 de janeiro de 2014
Of late, Paleolithic cuisine has been dividing opinions in many a NY, LA and London headline. The idea of unrefined food is nothing new – which is actually the main point of Paleolithic cuisine, a sort of “modern take” on a diet that stretches back 15,000 years. Based around the idea we really haven’t changed that much since then, Paleo cuisine avoids processed and refined-carbohydrate led foods, switching to simple, unrefined food that pass the hunter-gatherer test. It’s not eating like a caveman, but rooted in the principles of the diet at the time.
Labyrinth Kindermuseum
segunda, 16 de dezembro de 2013
Berlin does have its fair share of heavy hitting museums that are also suitable to take younger visitors around. From the stones-throw-from-Miniloft located Naturkundenmuseum to the Deutsches TechnikMuseum, most tastes are catered for. But the beauty of the Labyrinth Children’s Museum, up in Wedding, is in its simple interactivity, that allows younger, inquiring minds the chance to get hands on during their stay.
Cocolo Ramenbar
segunda, 30 de setembro de 2013
Comfort food comes in many forms – but the overarching criteria could be surmised as food that warms your soul as much as it sates any physical hunger. For those moments where such sustenance is the order of the day, head to Cocolo on Gipstraße in Mitte. There, in a relatively small and permanently bustling restaurant, you’ll find your fix.
Alpenstück
segunda, 26 de agosto de 2013
Whether you prefer yours Viennese style, paper thin and spilling over your plate or the worryingly slab like variety in the supermarket chiller cabinet, Schnitzels are two a penny in Berlin. Finding a schnitzel is easy enough, but finding good schnitzel? That is another matter entirely. Thankfully, Miniloft is serviced by the relatively near Alpenstück, which offers a slice of South German cuisine by way of Mitte.
van Loon Restaurant
sexta, 16 de agosto de 2013
Atracado ao longo do Landwehrkanal, em Kreuzberg, o barco restaurante Van Loon não vai ser difícil de encontrar - é só procurá-lo perto da Baerwaldbrücke (ponte Baerwald).
Markthalle Neun
sexta, 2 de agosto de 2013
A Markthalle (por nós conhecida como Mercado Municipal), foi um conceito que surgiu em Berlim em finais do Século XIX quando o primeiro mercado coberto abriu portas. Num relativo curto espaço de tempo, a maioria dos catorze grandes edifícios que albergavam estes ditos mercados, todos eles projectados por August Lindemann, encerraram. O Projecto Markthallen, vítima desafortunada do capitalismo, deixou de conseguir competir com o crescente número de mercados ao ar-livre (como o Maybachufer) e armazéns de vendas que prometiam mais variedade, qualidade e exotismo de produtos, do que alguma vez Bradenburg teria para oferecer.
Michelin Stars
sexta, 2 de agosto de 2013
O que comer e onde comer em Berlim, é um tema complexo, face há diversidade de opções e especificidades das mesmas. Existem as omnipresentes currywurst e os clássicos kebabs, uma enorme quantidade de Schwabisch, turcos, italianos, vietnamitas e os dúbios indianos prontos a divulgar inúmeras delícias gastronómicas de todo o mundo. Mas uma refeição requintada, é algo mais do que o simples "comer fora em Berlim".